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- 2024
-
Mark
Consumer and Producer Perspectives about Short Local Food Supply Chains in Rural Spanish Areas
(
- Master (Two yrs)
- 2021
-
Mark
Pandemic Pathways for Food System Sustainability
(
- Master (One yr)
- 2020
-
Mark
One fork one vote : transition towards a sustainable food system in Austria - a s(l)o(w)cial niche for producers and consumers to reconnect
2020) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20201(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2015
-
Mark
Shifting the Food System Paradigm - A Case Study of Food Purchasing in Los Angeles
(
- Master (One yr)