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- 2024
-
Mark
Modifying the texture and mouthfeel of flavoured vodka
(
- Master (Two yrs)
- 2021
-
Mark
Investigation of Texture Creation in Mycoprotein Products With a Focus On Fish
(
- Master (Two yrs)
- 2017
-
Mark
Effect of salt, phosphate and carrageenan on proporties of smoked ham
(
- Master (Two yrs)
-
Mark
Microstructure and crystal plasticity in aluminium foil
(
- Prof. qual. >4 yrs
- 2016
-
Mark
Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
(
- Master (Two yrs)