1 – 2 of 2
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Preparation and evaluation of arabinoxylan based prebiotics
2018) In Preparation and evaluation of arabinoxylan based prebiotics KBTM01 20161(
Biotechnology (MSc)- Master (Two yrs)
- 2017
-
Mark
Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil
(
- Master (Two yrs)