Publications | LUP Student Papers

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2025
Mark From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
Ekelund, Hanna ^LU (2025) KLTM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a CFD Methodology for Molten Salts in Heat Exchangers
Lundgren, Max ^LU (2025) MVKM01 20251
Department of Energy Sciences
- Master (Two yrs)
2024
Mark Mixing time prediction in stirred tanks using empirical methods and computational fluid dynamics
Bågmark, Gustav ^LU (2024) KLTM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Rheological characterization of typical food products
Isendahl, Hanna ^LU (2022) KLTM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
Lalwani, Shruti ^LU and Khezri, Morvarid ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Arlov, Dragana