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- 2020
- Development of a Drink
- Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
- How Substances in Agricultural Waste Material Can Be Used as Active Ingredients in Skin Care Products
- Predicting Processing and Filling Equipment with Complex Food Rheology
- Predicting fillability of viscoelastic product in Tetra Recart
- Functionality of oat based food ingredients
- Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
- An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
- 2019
- Examination, Identification and Characterization of Bioactive Compounds Found in the Liver and Venom sac of Chimaera monstrosa
- Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart