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- 2020
- Development of a Drink (
- Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods (
- How Substances in Agricultural Waste Material Can Be Used as Active Ingredients in Skin Care Products (
- Predicting Processing and Filling Equipment with Complex Food Rheology (
- Predicting fillability of viscoelastic product in Tetra Recart (
- Functionality of oat based food ingredients (
- Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula (
- An evaluation of the role of PromOat® on the stability of oil-in-water emulsions (
- 2019
- Examination, Identification and Characterization of Bioactive Compounds Found in the Liver and Venom sac of Chimaera monstrosa (
- Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart (