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- 2019
-
Mark
Effect of fermentation on physicochemical and rheological properties of plant based beverage
(
- Master (Two yrs)
-
Mark
The Effects of Quinoa milk Fermented with Lactic Acid Bacteria on Gut Microbiota
(
- Master (Two yrs)
- 2018
-
Mark
Development of Tempeh on Swedish Legumes
(
- Master (Two yrs)
-
Mark
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
(
- Master (Two yrs)
-
Mark
Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
(
- Master (Two yrs)
- 2017
-
Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
(
- Master (Two yrs)