Publications | LUP Student Papers

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2019
Mark The Effects of Quinoa milk Fermented with Lactic Acid Bacteria on Gut Microbiota
Olsson, Hanna (2019) KLGM01 20191
Division of Food and Pharma
- Master (Two yrs)
Mark Effect of fermentation on physicochemical and rheological properties of plant based beverage
Sithole, Jaison (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
Jois, Chandana (2018) KLGM01 20181
Division of Food and Pharma
- Master (Two yrs)
Mark Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
Mandoga, Tawanda (2018) KLGM01 20181
Division of Food and Pharma
- Master (Two yrs)
Mark Development of Tempeh on Swedish Legumes
Åström, Nils ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
Janny, Rownoke Jannat ^LU (2017) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Canaviri Paz, Pamela Rosario