Publications | LUP Student Papers

1 – 8 of 8

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=supervisor+exact+%22Fureby%2C+Anna%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2025
Mark Vacuum spray-drying for heat sensitive formulations
Yang, Wenyan ^LU (2025) KLGM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Spray-dried powders for inhalation
Su, Jiapei ^LU and Zhu, Qianru ^LU (2025) KLGM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts
Hammelehle, Lucia Theresa ^LU and Perbellini, Anna ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of Heat-Stable Cookie Filling : Effect of Emulsifiers on Fat Crystallization
Kirkopoulou, Eirini ^LU and Arab, Fatemeh ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Spray-dried powders for inhalation
Kousouli, Elli Martina ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
Pietrzak, Kamil ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Starch-Based Aqueous Two-Phase Systems
Andersson, Josefine ^LU (2023) KLGM15 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark Determination of Mass- and Heat Transfer Coefficients for Computer Modelling of Pharmaceutical Freeze-Drying
Gustafsson, Linnea ^LU (2021) KLGM15 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Fureby, Anna