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- 2022
-
Mark
Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck
- Master (Two yrs)
- 2020
-
Mark
Vinn mot svinn - En studie som belyser hur producenter kan hjälpa konsumenter att minska sitt omfattande matsvinn
- Bach. Degree
- 2014
-
Mark
Collaboration and Innovation in Food Industry
- Master (Two yrs)
-
Mark
Opportunities and Challenges in the Implementation of Dynamic Shelf Life in a Food Supply Chain
- Master (Two yrs)
- 2013
-
Mark
Influence of polymer thickness, adhesive composition and layer structure on dielectric breakdown in laminated carton based packages
- Master (Two yrs)
-
Mark
Light barrier properties of paperboard, packages and plastic caps in packages
- Master (Two yrs)
- 2012
-
Mark
Biosensor for Quality Control
- Master (Two yrs)