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2025
Mark Functional properties and Environmental sustainability of fermented yellow pea flour
Fernando, Warnakulasuriya Chrishan Sumeda ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Nutritional and environmental impact of plant-based burger prototypes
Ströhagen, Noemi ^LU (2023) KLGM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mapping a framework for substitution of hazardous substances : A study on a two-component adhesive
Emmoth, Amalia ^LU (2023) KASM15 20231
Centre for Analysis and Synthesis
- Master (Two yrs)
Mark Relationship between food shelf life and environmental impact of Tetra Pak packages
Mustafina, Zagipa ^LU (2023) MTTM01 20231
Packaging Logistics
- Master (Two yrs)

your query:: Remove supervisor: Garcia Gonzalez, Nelly