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2017
Mark The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
Keronika, Charles ^LU (2017) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of ingredients for Lactobacillus fermented beverages
Olsson, Rebecka ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Investigating microbial community of Pu-erh teas (brewed and non-brewed) and the ability of bacteria originating from the tea to survive in the gastrointestinal tract
Megaelectra, Afina Nuur Farma ^LU (2016) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
Lupan, Tamara ^LU (2016) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
Metto, Doreen ^LU (2016) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Evaluation of an in vitro model of bacterial digestion of starch in the upper gastro-intestinal tract
Oscarsson, Elin ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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your query:: Remove supervisor: Uhlig, Elisabeth