1 – 2 of 2
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico
2018) In IIIEE Master Thesis IMEN41 20181(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Recipes for Sustainability Success: Serving Seven Strategic Solutions
2018) In IIIEE SED Reports IMEN33 20181(
The International Institute for Industrial Environmental Economics- Misc.