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RIFM fragrance ingredient safety assessment 2-methyl-trans-2-butenoic acid, CAS Registry Number 80-59-1

Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 118. p.1-7
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
118
pages
1 - 7
publisher
Elsevier
external identifiers
  • pmid:29787850
  • scopus:85048716890
ISSN
0278-6915
DOI
10.1016/j.fct.2018.05.048
language
English
LU publication?
no
id
02ffaf44-a9c3-428b-90e6-7470597b48ca
date added to LUP
2018-07-03 14:36:59
date last changed
2024-03-01 21:39:35
@article{02ffaf44-a9c3-428b-90e6-7470597b48ca,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{01}},
  pages        = {{1--7}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment 2-methyl-trans-2-butenoic acid, CAS Registry Number 80-59-1}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2018.05.048}},
  doi          = {{10.1016/j.fct.2018.05.048}},
  volume       = {{118}},
  year         = {{2018}},
}