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Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations.

Mercke Odeberg, Johanna LU ; Lignell, Ake ; Pettersson, Annette and Höglund, Peter LU (2003) In European Journal of Pharmaceutical Sciences 19(4). p.299-304
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
European Journal of Pharmaceutical Sciences
volume
19
issue
4
pages
299 - 304
publisher
Elsevier
external identifiers
  • wos:000184667700015
  • scopus:0042168660
ISSN
1879-0720
DOI
10.1016/S0928-0987(03)00135-0
language
English
LU publication?
yes
id
d6ab5617-97ea-4b1b-9a70-d2c2d4256e77 (old id 116924)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12885395&dopt=Abstract
date added to LUP
2016-04-01 11:40:25
date last changed
2022-04-28 18:06:12
@article{d6ab5617-97ea-4b1b-9a70-d2c2d4256e77,
  author       = {{Mercke Odeberg, Johanna and Lignell, Ake and Pettersson, Annette and Höglund, Peter}},
  issn         = {{1879-0720}},
  language     = {{eng}},
  number       = {{4}},
  pages        = {{299--304}},
  publisher    = {{Elsevier}},
  series       = {{European Journal of Pharmaceutical Sciences}},
  title        = {{Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations.}},
  url          = {{http://dx.doi.org/10.1016/S0928-0987(03)00135-0}},
  doi          = {{10.1016/S0928-0987(03)00135-0}},
  volume       = {{19}},
  year         = {{2003}},
}