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A rheological investigation of the association between a non-ionic microemulsion and hydrophobically modified PEG. Influence of polymer architecture

Antunes, Filipe LU ; Thuresson, Krister LU ; Lindman, Björn LU and Miguel, Maria LU (2003) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 215(1-3). p.87-100
Abstract
ydrophobically modified polymers (HM-P) typically behave as thickeners in a wide range of systems. The thickening effect in an aqueous solution of this kind of polymer depends on intermolecular hydrophobic associations and also on chain entanglements if the polymer concentration is significantly above the overlap concentration. In the present investigation a rather short end-capped polymer has been investigated at concentrations that are significantly below the overlap concentration. Despite the rather low polymer concentration, polymer chains were connected into a three-dimensional network by using microemulsion droplets as cross-linking points. The simple structure of the solution simplifies interpretations of results since chain... (More)
ydrophobically modified polymers (HM-P) typically behave as thickeners in a wide range of systems. The thickening effect in an aqueous solution of this kind of polymer depends on intermolecular hydrophobic associations and also on chain entanglements if the polymer concentration is significantly above the overlap concentration. In the present investigation a rather short end-capped polymer has been investigated at concentrations that are significantly below the overlap concentration. Despite the rather low polymer concentration, polymer chains were connected into a three-dimensional network by using microemulsion droplets as cross-linking points. The simple structure of the solution simplifies interpretations of results since chain entanglements can be expected to be of low importance and only intermolecular hydrophobic associations have to be considered. In particular the rheological response is in most cases well characterized by one single relaxation time and, then, the solution can be rationalized withi

the framework of the Maxwell model. We have found that the length of the polymer chain's hydrophobic end-groups, as well as the temperature, have a large influence on dynamics of the system, while the length of the hydrophilic mid-block has a relatively small significance. On the other hand, the connectivity in the system depends critically on the microemulsion concentration. Thus, a maximum was found in viscosity as a function of volume fraction, interpreted as being due to a decrease in crosslink lifetime. (C) 2002 Elsevier Science B.V. All rights reserved. (Less)
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author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Hydrophobically modified polymers, Microemulsions, Rheology, Thickening, Viscosity
in
Colloids and Surfaces A: Physicochemical and Engineering Aspects
volume
215
issue
1-3
pages
87 - 100
publisher
Elsevier
external identifiers
  • wos:000181662000010
  • scopus:0037470892
ISSN
0927-7757
DOI
10.1016/S0927-7757(02)00418-1
language
English
LU publication?
yes
id
6a9c286d-f80d-4bd3-be2b-acae601ed778 (old id 121920)
date added to LUP
2016-04-01 16:37:22
date last changed
2022-01-28 20:56:00
@article{6a9c286d-f80d-4bd3-be2b-acae601ed778,
  abstract     = {{ydrophobically modified polymers (HM-P) typically behave as thickeners in a wide range of systems. The thickening effect in an aqueous solution of this kind of polymer depends on intermolecular hydrophobic associations and also on chain entanglements if the polymer concentration is significantly above the overlap concentration. In the present investigation a rather short end-capped polymer has been investigated at concentrations that are significantly below the overlap concentration. Despite the rather low polymer concentration, polymer chains were connected into a three-dimensional network by using microemulsion droplets as cross-linking points. The simple structure of the solution simplifies interpretations of results since chain entanglements can be expected to be of low importance and only intermolecular hydrophobic associations have to be considered. In particular the rheological response is in most cases well characterized by one single relaxation time and, then, the solution can be rationalized withi<br/><br>
 the framework of the Maxwell model. We have found that the length of the polymer chain's hydrophobic end-groups, as well as the temperature, have a large influence on dynamics of the system, while the length of the hydrophilic mid-block has a relatively small significance. On the other hand, the connectivity in the system depends critically on the microemulsion concentration. Thus, a maximum was found in viscosity as a function of volume fraction, interpreted as being due to a decrease in crosslink lifetime. (C) 2002 Elsevier Science B.V. All rights reserved.}},
  author       = {{Antunes, Filipe and Thuresson, Krister and Lindman, Björn and Miguel, Maria}},
  issn         = {{0927-7757}},
  keywords     = {{Hydrophobically modified polymers; Microemulsions; Rheology; Thickening; Viscosity}},
  language     = {{eng}},
  number       = {{1-3}},
  pages        = {{87--100}},
  publisher    = {{Elsevier}},
  series       = {{Colloids and Surfaces A: Physicochemical and Engineering Aspects}},
  title        = {{A rheological investigation of the association between a non-ionic microemulsion and hydrophobically modified PEG. Influence of polymer architecture}},
  url          = {{http://dx.doi.org/10.1016/S0927-7757(02)00418-1}},
  doi          = {{10.1016/S0927-7757(02)00418-1}},
  volume       = {{215}},
  year         = {{2003}},
}