Biological applications of a new isothermal calorimeter that simultaneously measures at four temperatures
(2011) 16th ISBC Conference 104(1). p.119-126- Abstract
- Isothermal calorimetry is a powerful technique for the study of kinetics of physical, chemical, and biological processes, for example, of their temperature dependence. A new heat conduction calorimeter that simultaneously makes measurements on four samples at four different temperatures is presented in this article. Results from tests with four biological systems (milk fermentation, carrot juice spoilage, sunflower seed germination, and moss respiration) are shown. In all the cases, the instrument could measure the heat production rate-and thus the process rate-at the different temperatures used.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1925803
- author
- Wadsö, Lars LU ; Salamanca Blanco, Yina LU and Johansson, Sanne LU
- organization
- publishing date
- 2011
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Isothermal heat conduction calorimeter, Biology, Temperature, dependence, Arrhenius law, Milk fermentation, Carrot juice spoilage, Seed germination, Moss respiration
- host publication
- Journal of Thermal Analysis and Calorimetry
- volume
- 104
- issue
- 1
- pages
- 119 - 126
- publisher
- Springer
- conference name
- 16th ISBC Conference
- conference location
- Lugo, Spain
- conference dates
- 2010-05-31 - 2010-06-03
- external identifiers
-
- wos:000288512500016
- scopus:79953200104
- ISSN
- 1588-2926
- 1388-6150
- DOI
- 10.1007/s10973-010-1140-y
- language
- English
- LU publication?
- yes
- id
- dc20d03b-c828-499c-83f7-a22a60522d98 (old id 1925803)
- date added to LUP
- 2016-04-01 09:52:44
- date last changed
- 2024-08-11 07:54:54
@inproceedings{dc20d03b-c828-499c-83f7-a22a60522d98, abstract = {{Isothermal calorimetry is a powerful technique for the study of kinetics of physical, chemical, and biological processes, for example, of their temperature dependence. A new heat conduction calorimeter that simultaneously makes measurements on four samples at four different temperatures is presented in this article. Results from tests with four biological systems (milk fermentation, carrot juice spoilage, sunflower seed germination, and moss respiration) are shown. In all the cases, the instrument could measure the heat production rate-and thus the process rate-at the different temperatures used.}}, author = {{Wadsö, Lars and Salamanca Blanco, Yina and Johansson, Sanne}}, booktitle = {{Journal of Thermal Analysis and Calorimetry}}, issn = {{1588-2926}}, keywords = {{Isothermal heat conduction calorimeter; Biology; Temperature; dependence; Arrhenius law; Milk fermentation; Carrot juice spoilage; Seed germination; Moss respiration}}, language = {{eng}}, number = {{1}}, pages = {{119--126}}, publisher = {{Springer}}, title = {{Biological applications of a new isothermal calorimeter that simultaneously measures at four temperatures}}, url = {{http://dx.doi.org/10.1007/s10973-010-1140-y}}, doi = {{10.1007/s10973-010-1140-y}}, volume = {{104}}, year = {{2011}}, }