Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
(2012) p.221-240
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3412371
- author
- Jönsson, Håkan LU ; Knutsson, Hans LU and Frykfors, Carl-Otto
- organization
- publishing date
- 2012
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- categories
- Popular Science
- host publication
- Scientific, Health and Social Aspects of the Food Industry
- editor
- Benjamin, Valdez
- pages
- 221 - 240
- publisher
- IntechOpen
- ISBN
- 978-953-307-916-5
- language
- English
- LU publication?
- yes
- id
- 94ba5a98-85e2-4bdd-97eb-0a78def6f20f (old id 3412371)
- alternative location
- https://www.intechopen.com/books/scientific-health-and-social-aspects-of-the-food-industry/facilitating-innovations-in-a-mature-industry-learnings-from-the-skane-food-innovation-network
- date added to LUP
- 2016-04-04 10:06:06
- date last changed
- 2021-02-18 14:22:26
@inbook{94ba5a98-85e2-4bdd-97eb-0a78def6f20f, author = {{Jönsson, Håkan and Knutsson, Hans and Frykfors, Carl-Otto}}, booktitle = {{Scientific, Health and Social Aspects of the Food Industry}}, editor = {{Benjamin, Valdez}}, isbn = {{978-953-307-916-5}}, language = {{eng}}, pages = {{221--240}}, publisher = {{IntechOpen}}, title = {{Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network}}, url = {{https://www.intechopen.com/books/scientific-health-and-social-aspects-of-the-food-industry/facilitating-innovations-in-a-mature-industry-learnings-from-the-skane-food-innovation-network}}, year = {{2012}}, }