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RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5

Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.26-34
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
115
pages
26 - 34
publisher
Elsevier
external identifiers
  • pmid:29175189
  • scopus:85035334186
ISSN
0278-6915
DOI
10.1016/j.fct.2017.11.036
language
English
LU publication?
no
id
9d940b36-9aa8-4e19-b383-8e3b3b813791
date added to LUP
2017-12-12 15:14:01
date last changed
2024-03-01 12:04:08
@article{9d940b36-9aa8-4e19-b383-8e3b3b813791,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Tokura, Y. and Tsang, S. and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  pages        = {{26--34}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.11.036}},
  doi          = {{10.1016/j.fct.2017.11.036}},
  volume       = {{115}},
  year         = {{2018}},
}