Food in the experience economy
(2004)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1458066
- author
- Jönsson, Håkan LU
- organization
- publishing date
- 2004
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- food studies, experience, food
- host publication
- Changing Tastes. Food culture and the processes of industrialization
- editor
- Lysaght, Patricia
- publisher
- Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.
- ISBN
- 3-908122-84-8
- project
- Öresundsbron: mångvetenskap
- language
- English
- LU publication?
- yes
- id
- 73928b2f-b390-4e58-aa2a-49821837bc9a (old id 1458066)
- date added to LUP
- 2016-04-04 10:52:54
- date last changed
- 2020-05-01 02:18:25
@inbook{73928b2f-b390-4e58-aa2a-49821837bc9a, author = {{Jönsson, Håkan}}, booktitle = {{Changing Tastes. Food culture and the processes of industrialization}}, editor = {{Lysaght, Patricia}}, isbn = {{3-908122-84-8}}, keywords = {{food studies; experience; food}}, language = {{eng}}, publisher = {{Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.}}, title = {{Food in the experience economy}}, year = {{2004}}, }