Publications | Lund University Publications

1 – 10 of 125

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22food%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
…
12
13
next »

2023
Mark Food quality 4.0: From traditional approaches to digitalized automated analysis
Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Trollman, Hana ; Pateiro, Mirian ; Lorenzo, José M. ; Trif, Monica ; Rusu, Alexandru Vasile ; Aadil, Rana Muhammad and Šimat, Vida , et al. (2023) In Journal of Food Engineering 337.
- Contribution to journal › Scientific review
Mark The king's spice cabinet-Plant remains from Gribshunden, a 15^th century royal shipwreck in the Baltic Sea
Larsson, Mikael ^LU and Foley, Brendan ^LU (2023) In PLoS ONE 18(1).
- Contribution to journal › Article
Mark Social lens or inherently social phenomenon? : The study of food in Swedish sociology
Bååth, Jonas ^LU and Neuman, Nicklas (2023) In Current Sociology 71(6). p.945-963
- Contribution to journal › Article
Mark Addressing Water, Energy and Food Accessibility towards Achieving Sustainable Development in Katsina State, Northern Nigeria
Sani, Yahaya ^LU (2023)
- Thesis › Doctoral thesis (compilation)
Mark Measurement of Direct-Photon Cross Section and Double-Helicity Asymmetry at s =510 GeV in p → + p → Collisions
Abdulameer, N.J. ; Oskarsson, A. ^LU ; Silvermyr, D. ^LU and Zou, L. (2023) In Physical Review Letters 130(25).
- Contribution to journal › Article
Mark Matbistånd från Svenska kyrkan
Leo Sandberg, Elinn ^LU (2023) p.7-27
- Chapter in Book/Report/Conference proceeding › Chapter in report
2022
Mark Ten new insights in climate science 2022
Martin, M.A. ; Boyd, E. ^LU ; Scown, M. ^LU ; Van Der Geest, K. and Zhao, Z.J. (2022) In Global Sustainability 5.
- Contribution to journal › Scientific review
Mark Överflöd och brist : Matfattigdom i välfärdssamhället
Leo Sandberg, Elinn ^LU (2022) p.401-401
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Research gaps and opportunities in precision nutrition : an NIH workshop report
Lee, Bruce Y. ; Ordovás, José M. ; Parks, Elizabeth J. ; Anderson, Cheryl A.M. ; Barabási, Albert László ; Clinton, Steven K. ; de la Haye, Kayla ; Duffy, Valerie B. ; Franks, Paul W. ^LU and Ginexi, Elizabeth M. , et al. (2022) In The American journal of clinical nutrition 116(6). p.1877-1900
- Contribution to journal › Article
Mark Äcklig mat och (o)tacksamma repatriander : Mat, hygien, och normalitet i svenska flyktingläger 1945
Geschwind, Britta Zetterström ^LU (2022) In Budkavlen: Tidskrift för etnologi och folkloristik 101. p.11-37
- Contribution to journal › Article

« previous
1
2
3
4
…
12
13
next »

your query:: Remove keywords: food