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- 2023
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Mark
Social lens or inherently social phenomenon? : The study of food in Swedish sociology
(
- Contribution to journal › Article
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Mark
The king's spice cabinet-Plant remains from Gribshunden, a 15th century royal shipwreck in the Baltic Sea
(
- Contribution to journal › Article
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Mark
Addressing Water, Energy and Food Accessibility towards Achieving Sustainable Development in Katsina State, Northern Nigeria
2023)(
- Thesis › Doctoral thesis (compilation)
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Mark
Food quality 4.0: From traditional approaches to digitalized automated analysis
(
- Contribution to journal › Scientific review
-
Mark
Measurement of Direct-Photon Cross Section and Double-Helicity Asymmetry at s =510 GeV in p → + p → Collisions
(
- Contribution to journal › Article
-
Mark
Matbistånd från Svenska kyrkan
2023) p.7-27(
- Chapter in Book/Report/Conference proceeding › Chapter in report
- 2022
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Mark
Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis
(
- Contribution to journal › Article
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Mark
Light for life : new light solutions for urban plant sites
2022) IX International Symposium on Light in Horticulture, 2021 In Acta Horticulturae 1337. p.417-434(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Överflöd och brist : Matfattigdom i välfärdssamhället
2022) p.401-401(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Ten new insights in climate science 2022
(
- Contribution to journal › Scientific review
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Mark
Direct observation of the dead-cone effect in quantum chromodynamics
(
- Contribution to journal › Article
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Mark
Matkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
2022)(
- Book/Report › Report
-
Mark
Äcklig mat och (o)tacksamma repatriander : Mat, hygien, och normalitet i svenska flyktingläger 1945
(
- Contribution to journal › Article
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Mark
Research gaps and opportunities in precision nutrition : an NIH workshop report
(
- Contribution to journal › Article
- 2021
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Mark
Eating bodies, growing selves in a Brazilian favela
(
- Contribution to journal › Article
-
Mark
The Practice Approach in Practice: : Lessons for Civil Society Organizations (CSOs) that work towards sustainable food consumption in Sweden
(
- Contribution to journal › Article
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Mark
Social mättnad, relationell hunger : strategisk kommunikation i förändring när matindustrin utmanas av folklig misstro
2021) In Lund Studies in Media and Communication(
- Thesis › Doctoral thesis (monograph)
-
Mark
Enhancement of a spent irrigation water recycling process : A case study in a food business
(
- Contribution to journal › Article
-
Mark
Water-energy-food accessibility and tracking progress towards achieving sustainable development goals in the savannah region of katsina state, nigeria
(
- Contribution to journal › Article
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Mark
Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India : A Cross-Sectional Survey
(
- Contribution to journal › Article
- 2020
-
Mark
Poison, bad hearts and vampires: the fear of contamination and the regulation of social relationships in a Rio de Janeiro favela
2020) p.147-159(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Solar-Energy Innovative and Sustainable Solution for Freshwater and Food Production for Lake Titicaca Islands
(
- Contribution to journal › Article
-
Mark
Do parents counter-balance the carbon emissions of their children?
(
- Contribution to journal › Article
-
Mark
Brands as activists : The Oatly case
(
- Contribution to journal › Article
-
Mark
The effect of farm type on ecosystem services in Swedish mixed agricultural-forestry regions
2020) Ecology in the Anthropocene(
- Contribution to conference › Poster
- 2019
-
Mark
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
(
- Contribution to journal › Article
-
Mark
From Mundane to Socially Significant Consumption : An Analysis of How Foodie Identity Work Spurs Market Formation
(
- Contribution to journal › Article
-
Mark
Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux
(
- Contribution to journal › Article
-
Mark
A feminist geographic analysis of perceptions of food and health in Ugandan cities
(
- Contribution to journal › Article
- 2018
-
Mark
Seguridad alimentaria, medio ambiente y nuestros hábitos de consumo
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2017
-
Mark
Factors That Increase Risk of Celiac Disease Autoimmunity After a Gastrointestinal Infection in Early Life
(
- Contribution to journal › Article
-
Mark
Basic aspects and applications of membrane processes in agro-food and bulk biotech industry
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Methods to simplify diet and food life cycle inventories : Accuracy versus data-collection resources
(
- Contribution to journal › Article
- 2016
-
Mark
Novel encapsulation technology based on Pickering emulsion systems
2016) 10th Annual TechConnect World Innovation Conference and Expo, Held Jointly with the 19th Annual Nanotech Conference and Expo, and the 2016 National SBIR/STTR Conference 1. p.312-315(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Nudging - A promising tool for sustainable consumption behaviour?
(
- Contribution to journal › Article
-
Mark
Sensations of Food: Growing for the Nation and Eating with the Hand in Bahia, Brazil
2016)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Sustainable Packaging of Organic Food: Myth or Reality?
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Strategic Self-Ignorance
2016)(
- Working paper/Preprint › Working paper
-
Mark
Assembling barbarity, dirt, and violence : A provisional note on food and social analysis
(
- Contribution to journal › Article
- 2015
-
Mark
ПЕЛЬМЕНИ or 饺子? [PELMENI] OR [JIAOZI]? Dietary Acculturation among Russian Immigrants in Beijing
2015) In Working papers in contemporary Asian studies(
- Working paper/Preprint › Working paper
-
Mark
Colour my falafel blue : Football branding in Swedish food industry – an ethnographic approach
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Assessing tourism's global environmental impact 1900-2050
(
- Contribution to journal › Article
-
Mark
Encyclopedia of Global Environmental Governance and Politics
Pattberg, Philipp H. and Zelli, Fariborz LU (2015)
- Book/Report › Anthology (editor)
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Gå julaspög
(
- Contribution to journal › Scientific review
-
Mark
Certainty and Overconfidence in Future Preferences for Food
2015) In IFRO Working Paper(
- Working paper/Preprint › Working paper
- 2014
-
Mark
Den svenska matsvampens historia : nedslag och utvikningar från 1600-tal till nutid
(
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
-
Mark
Feeding the Needy Student: Auto-Ethnographic Reflections from South India
(
- Contribution to journal › Article