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- 2023
-
Mark
Potential Rebound Effects of 1.5° Lifestyles
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Sustainable lifestyle choices in food and their rebound effects
2023) 5th SCORAI, 21st ERSCP, and Wageningen University Conference(
- Contribution to conference › Paper, not in proceeding
-
Mark
From sufficiency to sustainable abundance: disspelling a myth
2023) 5th SCORAI, 21st ERSCP, and Wageningen University Conference(
- Contribution to conference › Paper, not in proceeding
- 2022
-
Mark
Politik och styrning för hållbar konsumtion. : En forskningsöversikt
2022)(
- Book/Report › Report
-
Mark
Sustainable consumption through policy intervention—A review of research themes
(
- Contribution to journal › Article
- 2021
-
Mark
Business models for sustainable consumption : Inspirational examples for the furniture and home textiles sectors
2021)(
- Book/Report › Report
-
Mark
Exploring barriers to implementing product-service systems for home furnishings
(
- Contribution to journal › Article
- 2020
-
Mark
Sufficiency Business Strategies in the Food Industry - The Case of Oatly
(
- Contribution to journal › Article
-
Mark
Urban Sharing in Toronto
2020)(
- Book/Report › Report
-
Mark
Urban Sharing in Shanghai
2020) In City report(
- Book/Report › Report