One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
(2017) p.259-272
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/44aa768f-59f5-46ac-90c8-970b1f554028
- author
- Jönsson, Håkan LU
- organization
- publishing date
- 2017-10-01
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- food, tradition, meals, cooking, Sweden
- host publication
- Places of food production : Origin, Identity, Imagination - Origin, Identity, Imagination
- editor
- Bartsch, Silke and Lysaght, Patricia
- pages
- 259 - 272
- publisher
- Peter Lang Publishing Group
- ISBN
- 978-3-631-73023-2
- 978-3-631-72782-9
- project
- Meals in the Experience Economy - a study of the meal order in Swedish households
- Cultures of Consumption
- language
- English
- LU publication?
- yes
- id
- 44aa768f-59f5-46ac-90c8-970b1f554028
- date added to LUP
- 2018-01-31 14:56:29
- date last changed
- 2020-05-01 02:18:45
@inbook{44aa768f-59f5-46ac-90c8-970b1f554028, author = {{Jönsson, Håkan}}, booktitle = {{Places of food production : Origin, Identity, Imagination}}, editor = {{Bartsch, Silke and Lysaght, Patricia}}, isbn = {{978-3-631-73023-2}}, keywords = {{food; tradition; meals; cooking; Sweden}}, language = {{eng}}, month = {{10}}, pages = {{259--272}}, publisher = {{Peter Lang Publishing Group}}, title = {{One hundred years of solitude and commensality : A study of cooking and meals in Swedish households}}, url = {{https://lup.lub.lu.se/search/files/62169892/One_Hundred_Years_of_Solitude_and_Commensality_.pdf}}, year = {{2017}}, }