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One hundred years of solitude and commensality : A study of cooking and meals in Swedish households

Jönsson, Håkan LU (2017) p.259-272
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
food, tradition, meals, cooking, Sweden
host publication
Places of food production : Origin, Identity, Imagination - Origin, Identity, Imagination
editor
Bartsch, Silke ; Lysaght, Patricia ; and
pages
259 - 272
publisher
Peter Lang Publishing Group
ISBN
978-3-631-72782-9
978-3-631-73023-2
project
Meals in the Experience Economy - a study of the meal order in Swedish households
Cultures of Consumption
language
English
LU publication?
yes
id
44aa768f-59f5-46ac-90c8-970b1f554028
date added to LUP
2018-01-31 14:56:29
date last changed
2019-03-27 13:56:51
@inbook{44aa768f-59f5-46ac-90c8-970b1f554028,
  author       = {Jönsson, Håkan},
  booktitle    = {Places of food production : Origin, Identity, Imagination},
  editor       = {Bartsch, Silke and Lysaght, Patricia},
  isbn         = {978-3-631-72782-9},
  language     = {eng},
  month        = {10},
  pages        = {259--272},
  publisher    = {Peter Lang Publishing Group},
  title        = {One hundred years of solitude and commensality : A study of cooking and meals in Swedish households},
  url          = {https://lup.lub.lu.se/search/ws/files/62169892/One_Hundred_Years_of_Solitude_and_Commensality_.pdf},
  year         = {2017},
}