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2023
Mark Airway and systemic biomarkers of health effects after short-term exposure to indoor ultrafine particles from cooking and candles – A randomized controlled double-blind crossover study among mild asthmatic subjects
Laursen, Karin Rosenkilde ; Christensen, Nichlas Vous ; Mulder, Frans Aa ; Schullehner, Jörg ; Hoffmann, Hans Jürgen ; Jensen, Annie ; Møller, Peter ; Loft, Steffen ; Olin, Anna Carin and Rasmussen, Berit B. , et al. (2023) In Particle and Fibre Toxicology 20(1).
- Contribution to journal › Article
2021
Mark Tools and food on heat lamps: pyrocognitive sparks in New Caledonian crows?
Jacobs, Ivo ^LU ; von Bayern, Auguste and Osvath, Mathias ^LU (2021) In Behaviour 159-602. p.591-602
- Contribution to journal › Scientific review
2017
Mark One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
Jönsson, Håkan ^LU (2017) p.259-272
- Chapter in Book/Report/Conference proceeding › Book chapter
2013
Mark A smoke-free kitchen: initiating community based co-production for cleaner cooking and cuts in carbon emissions
Jerneck, Anne ^LU and Olsson, Lennart ^LU (2013) In Journal of Cleaner Production 60. p.208-215
- Contribution to journal › Article
2010
Mark In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
Hernández-Salazar, Marcelo ; Osorio-Diaz, Perla ; Loarca-Piña, Guadalupe ; Reynoso-Camacho, Rosalia ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A (2010) In Journal of the Science of Food and Agriculture 90(9). p.22-1417
- Contribution to journal › Article
2008
Mark Impact of BAT and techniques in the housing sector
Israilava, Alesia ; Peck, Philip ^LU ; Strupeit, Lars ^LU ; Manda, Krishna and Lenhart, Jennifer (2008)
- Book/Report › Report
2006
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Industries alimentaires et agricoles (Ind. aliment. agric.) 123(4-5). p.18-21
- Contribution to journal › Article
2004
Mark Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
Hallgard, Elna ^LU (2004)
- Thesis › Doctoral thesis (compilation)
2003
Mark Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2003) In Journal of Agricultural and Food Chemistry 51(15). p.4472-4477
- Contribution to journal › Article
Mark Heat and Mass Transfer Investigations of Relevance for Food Engineering Applications
Sterner, Dirk ^LU (2003)
- Thesis › Doctoral thesis (compilation)

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