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- 2011
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Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
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- Contribution to journal › Article
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Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
- 2010
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Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
- 2009
-
Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
(
- Contribution to journal › Article
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Mark
Composition and characteristics of oil extracted from flaxseed-added corn tortilla
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- Contribution to journal › Article
- 2008
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Mark
Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility
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- Contribution to journal › Article
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Mark
Composite durum wheat flour/plantain starch white salted noodles : Proximal composition, starch digestibility, and indigestible fraction content
(
- Contribution to journal › Article
- 2007
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Mark
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
(
- Contribution to journal › Article
- 2005
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Mark
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
(
- Contribution to journal › Article
- 2004
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Mark
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
(
- Contribution to journal › Article