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- 2017
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino LU
; Reynoso-Camacho, Rosalia
and Bello-Pérez, Luis A.
(2017)
In Cereal Chemistry
94(1).
p.124-127
- Contribution to journal › Article
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
Hernández-Salazar, Marcelo ; Osorio-Diaz, Perla ; Loarca-Piña, Guadalupe ; Reynoso-Camacho, Rosalia ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2010)
In Journal of the Science of Food and Agriculture
90(9).
p.22-1417
- Contribution to journal › Article