Elena Bayod (Former)

1 – 10 of 12

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/75b842b6-e6b5-458c-9fbd-ed96fb0a414d?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2011
Mark Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
Bayod, Elena ^LU and Tornberg, Eva ^LU (2011) In Food Research International 44(3). p.755-764
- Contribution to journal › Article
2008
Mark Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
Bayod, Elena ^LU ; Pilman Willers, Ene and Tornberg, Eva ^LU (2008) In LWT - Food Science and Technology 41(7). p.1289-1300
- Contribution to journal › Article
Mark Mircostructure and rheological properties of concentrated tomato suspensions during processing
Bayod, Elena ^LU (2008)
- Thesis › Doctoral thesis (compilation)
2007
Mark Low shear rheology of concentrated tomato products. Effect of particle size and time
Bayod, Elena ^LU ; Mansson, Pernilla ; Innings, Fredrik ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2007) In Food Biophysics 2(4). p.146-157
- Contribution to journal › Article
2006
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Industries alimentaires et agricoles (Ind. aliment. agric.) 123(4-5). p.18-21
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Journal of Food Engineering 76(2). p.169-178
- Contribution to journal › Article
Mark Combined effect of both stress and time on the viscosity of highly concentrated food suspensions
Bayod, Elena ^LU ; Innings, Fredrik ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2006) 4th ISFRS p.19-23
- Contribution to conference › Paper, not in proceeding
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) 52nd ICoMST p.465-466
- Contribution to conference › Paper, not in proceeding
2005
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005) In Journal of Food Engineering 71(1). p.18-27
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005)
- Contribution to conference › Paper, not in proceeding

« previous
1
2
next »