Combined effect of both stress and time on the viscosity of highly concentrated food suspensions
(2006) 4th ISFRS p.19-23
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/743243
- author
- Bayod, Elena LU ; Innings, Fredrik LU ; Bergenståhl, Björn LU and Tornberg, Eva LU
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- submitted
- subject
- pages
- 19 - 23
- conference name
- 4th ISFRS
- conference dates
- 0001-01-02
- language
- English
- LU publication?
- yes
- id
- 6e54854e-989f-40c5-98e1-98b6de076f93 (old id 743243)
- date added to LUP
- 2016-04-04 14:33:33
- date last changed
- 2018-11-21 21:21:00
@misc{6e54854e-989f-40c5-98e1-98b6de076f93,
author = {{Bayod, Elena and Innings, Fredrik and Bergenståhl, Björn and Tornberg, Eva}},
language = {{eng}},
pages = {{19--23}},
title = {{Combined effect of both stress and time on the viscosity of highly concentrated food suspensions}},
year = {{2006}},
}