Christian Fuentes
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- 2024
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Mark
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Configuring ethical food consumers: understanding the failures of digital food platforms
(
- Contribution to journal › Article
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Mark
Digitala plattformar och cirkulär klädkonsumtion: Möjligheter, utmaningar och vägar framåt
2024)(
- Book/Report › Report
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Mark
Care and circularity: how the enactment of care enables and shapes the circular consumption of clothing
2024) In Consumption and Society(
- Contribution to journal › Article
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Mark
Alternativizing markets: the framing of moral commerce
2024) In Socio-Economic Review(
- Contribution to journal › Article
- 2023
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Mark
The assembling of circular consumption: A sociomaterial practice approach
2023) p.535-549(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
How sociotechnical imaginaries shape consumers’ experiences of and responses to commercial data collection practices
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- Contribution to journal › Article
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Mark
Making alternative proteins edible: market devices and the qualification of plant-based substitutes
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- Contribution to journal › Article
- 2022
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Mark
Special section: Digital platforms and sustainable food consumption transitions
(
- Contribution to journal › Article
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Mark
Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
(
- Contribution to journal › Article