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- 2024
-
Mark
The notion of ‘local’ in rural food tourism: insights from the Swedish context
2024) p.103-116(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
Strategies for place making and branding through food and food experiences
2023) Stockholm Gastronomy Conference(
- Contribution to conference › Abstract
-
Mark
Food and storytelling in destination branding
2023) The Annual Conference of the International Place Branding Association(
- Contribution to conference › Abstract
- 2022
-
Mark
Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis
(
- Contribution to journal › Article
-
Mark
Matkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
2022)(
- Book/Report › Report
-
Mark
New urban tourism mobilities: food as a means for sustainable destination branding
2022) Annual conference the International Place Branding Association(
- Contribution to conference › Abstract
- 2021
-
Mark
Shopping strategies for times of crisis: The temporary reconfiguration of the practice of food shopping
2021) The Nordic retail and wholesale conference 2021(
- Contribution to conference › Abstract
- 2020
-
Mark
Enacting "the local" in culinary tourism : A study of culinary actors and their practices
2020)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Min campusresa
2020) p.57-61(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Culinary networks and rural tourism development – constructing the local through everyday practices
2013) p.47-63(
- Chapter in Book/Report/Conference proceeding › Book chapter