The notion of ‘local’ in rural food tourism: insights from the Swedish context
(2024) p.103-116
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/cf69d68c-8ae6-4944-af9b-9bb4dcabdd60
- author
- Östrup Backe, Josefine LU
- organization
- publishing date
- 2024
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Handbook on Food Tourism
- editor
- Park, Eerang and Kim, Sangkyun
- pages
- 13 pages
- publisher
- Edward Elgar Publishing Ltd.
- external identifiers
-
- scopus:85192780609
- ISBN
- 978-180392417-5
- 978-180392416-8
- DOI
- 10.4337/9781803924175.00016
- project
- Service Studies Tourism
- language
- English
- LU publication?
- yes
- id
- cf69d68c-8ae6-4944-af9b-9bb4dcabdd60
- date added to LUP
- 2024-02-16 15:42:10
- date last changed
- 2025-06-26 05:09:08
@inbook{cf69d68c-8ae6-4944-af9b-9bb4dcabdd60,
author = {{Östrup Backe, Josefine}},
booktitle = {{Handbook on Food Tourism}},
editor = {{Park, Eerang and Kim, Sangkyun}},
isbn = {{978-180392417-5}},
language = {{eng}},
pages = {{103--116}},
publisher = {{Edward Elgar Publishing Ltd.}},
title = {{The notion of ‘local’ in rural food tourism: insights from the Swedish context}},
url = {{http://dx.doi.org/10.4337/9781803924175.00016}},
doi = {{10.4337/9781803924175.00016}},
year = {{2024}},
}