Strategies for place making and branding through food and food experiences
(2023) Stockholm Gastronomy Conference
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/e74e234b-61b3-43c0-8a41-0e402815f42f
- author
- Östrup Backe, Josefine LU
- organization
- publishing date
- 2023-11-23
- type
- Contribution to conference
- publication status
- published
- subject
- keywords
- Local food, food related experiences, storytelling, place making, destination branding
- conference name
- Stockholm Gastronomy Conference
- conference location
- Stockholm, Sweden
- conference dates
- 2023-11-23 - 2023-11-25
- project
- Rethinking urban tourism development: Dealing with sustainability in the age of over-tourism
- Låt maten ta plats: Kulinariska berättelser som medel för destinationsutveckling
- language
- English
- LU publication?
- yes
- id
- e74e234b-61b3-43c0-8a41-0e402815f42f
- alternative location
- https://external.invajo.com/events/1ee14c77-b74a-6076-9b48-020211776702/scheduling/ff3e920c-1ac2-4b6b-ad79-95742ba9d468/dates/1ee14c77-b757-6dfc-b5ef-020211776702
- date added to LUP
- 2024-02-20 14:56:16
- date last changed
- 2024-02-21 09:43:15
@misc{e74e234b-61b3-43c0-8a41-0e402815f42f,
author = {{Östrup Backe, Josefine}},
keywords = {{Local food; food related experiences; storytelling; place making; destination branding}},
language = {{eng}},
month = {{11}},
title = {{Strategies for place making and branding through food and food experiences}},
url = {{https://external.invajo.com/events/1ee14c77-b74a-6076-9b48-020211776702/scheduling/ff3e920c-1ac2-4b6b-ad79-95742ba9d468/dates/1ee14c77-b757-6dfc-b5ef-020211776702}},
year = {{2023}},
}