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2024
Mark Destination Restaurants’ Practices and the Production of Locality : The Case of Michelin Restaurants in China
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2024) In Foods 13(12).
- Contribution to journal › Article
2023
Mark Strategies for place making and branding through food and food experiences
Östrup Backe, Josefine ^LU (2023) Stockholm Gastronomy Conference
- Contribution to conference › Abstract
Mark Re-exploring the rural/urban dichotomy: farm shops in urban settings
Jönsson, Håkan ^LU (2023) In Food, Culture & Society p.1-17
- Contribution to journal › Article
2021
Mark Local markets and price premiums—The case of the establishment of the Stockholm fish auction
Hammarlund, Cecilia ^LU ; Blomquist, Johan ^LU and Waldo, Staffan ^LU (2021) In Fisheries Research 236.
- Contribution to journal › Article
2020
Mark Enacting "the local" in culinary tourism : A study of culinary actors and their practices
Östrup Backe, Josefine ^LU (2020)
- Thesis › Doctoral thesis (monograph)
2018
Mark Exercise on Transdisciplinarity: : Lessons from a Field-Based Course on Rural Sustainability in an Aging Society
Kudo, Shogo ; Mursaleen, Huma ; Ness, Barry ^LU and Nagao, Masafumi (2018) In Sustainability 10(4).
- Contribution to journal › Article
2011
Mark Packaging design in organic food supply chains – a case study in Sweden
Olsson, Annika ^LU ; Lindh, Helena ^LU and Bertoluci, Gwenola (2011) 18th International Conference on Engineering Design, 2011
- Contribution to conference › Paper, not in proceeding

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