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2023
Mark Strategies for place making and branding through food and food experiences
Östrup Backe, Josefine ^LU (2023) Stockholm Gastronomy Conference
- Contribution to conference › Abstract
2022
Mark Semester på hemmaplan? Personer med utländsk bakgrunds resvanor och turismkonsumtion i Sverige.
Eksell, Jörgen ^LU ; Månsson, Maria ^LU and Kalderén, Freja ^LU (2022)
- Book/Report › Report
2021
Mark Chinese tourism consumption vis-à-vis tourism development strategies in the Arctic
Björner, Emma ^LU ; Dybtsyna, Elena and Lundberg, Erik (2021) p.29-42
- Chapter in Book/Report/Conference proceeding › Book chapter
2020
Mark Enacting "the local" in culinary tourism : A study of culinary actors and their practices
Östrup Backe, Josefine ^LU (2020)
- Thesis › Doctoral thesis (monograph)

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