Social lens or inherently social phenomenon? : The study of food in Swedish sociology
Bååth, Jonas LU
and Neuman, Nicklas
(2023)
In Current Sociology
71(6).
p.945-963
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/7ea38ae7-278c-403e-be04-73ff0b4640d8
- author
- Bååth, Jonas
LU
and Neuman, Nicklas
- organization
- publishing date
- 2023
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- academic careers, academic organisation, boundary work, food, interdisciplinary research
- in
- Current Sociology
- volume
- 71
- issue
- 6
- pages
- 945 - 963
- publisher
- SAGE Publications
- external identifiers
-
- scopus:85116749009
- ISSN
- 1461-7064
- DOI
- 10.1177/00113921211048520
- language
- English
- LU publication?
- yes
- id
- 7ea38ae7-278c-403e-be04-73ff0b4640d8
- date added to LUP
- 2021-08-10 16:16:10
- date last changed
- 2023-10-26 14:59:54
@article{7ea38ae7-278c-403e-be04-73ff0b4640d8,
author = {{Bååth, Jonas and Neuman, Nicklas}},
issn = {{1461-7064}},
keywords = {{academic careers; academic organisation; boundary work; food; interdisciplinary research}},
language = {{eng}},
number = {{6}},
pages = {{945--963}},
publisher = {{SAGE Publications}},
series = {{Current Sociology}},
title = {{Social lens or inherently social phenomenon? : The study of food in Swedish sociology}},
url = {{http://dx.doi.org/10.1177/00113921211048520}},
doi = {{10.1177/00113921211048520}},
volume = {{71}},
year = {{2023}},
}