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Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network

Jönsson, Håkan LU ; Knutsson, Hans LU and Frykfors, Carl-Otto (2012) In Scientific, Health and Social Aspects of the Food Industry p.221-240
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
categories
Popular Science
in
Scientific, Health and Social Aspects of the Food Industry
editor
Benjamin, Valdez
pages
221 - 240
publisher
Intech
ISBN
978-953-307-916-5
language
English
LU publication?
yes
id
94ba5a98-85e2-4bdd-97eb-0a78def6f20f (old id 3412371)
date added to LUP
2013-02-04 10:34:46
date last changed
2016-04-16 07:27:40
@misc{94ba5a98-85e2-4bdd-97eb-0a78def6f20f,
  author       = {Jönsson, Håkan and Knutsson, Hans and Frykfors, Carl-Otto},
  editor       = {Benjamin, Valdez},
  isbn         = {978-953-307-916-5},
  language     = {eng},
  pages        = {221--240},
  publisher    = {ARRAY(0x89b2c80)},
  series       = {Scientific, Health and Social Aspects of the Food Industry},
  title        = {Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network},
  year         = {2012},
}