Behavior patterns concerning plate waste and possible improving mechanism in buffet restaurants. Case study of Amica restaurant.
(2017) SMMM11 20171Department of Service Studies
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/8912953
- author
- Hong, Yangxuejing LU
- supervisor
- organization
- course
- SMMM11 20171
- year
- 2017
- type
- H1 - Master's Degree (One Year)
- subject
- language
- English
- id
- 8912953
- date added to LUP
- 2018-04-08 18:56:40
- date last changed
- 2018-04-08 18:56:40
@misc{8912953,
author = {{Hong, Yangxuejing}},
language = {{eng}},
note = {{Student Paper}},
title = {{Behavior patterns concerning plate waste and possible improving mechanism in buffet restaurants. Case study of Amica restaurant.}},
year = {{2017}},
}