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- 2019
-
Mark
The role of self-leadership in personal development of an entrepreneur
- Master (One yr)
- 2018
-
Mark
We Are Family: Family Business Case Study Analysis
- Master (One yr)
- 2017
-
Mark
Big Data within Service Organizations: Developing and Executing a Competitive Advantage- A Resource Based Perspective
- Master (One yr)
-
Mark
Consumer Perception of Workforce Diversity among Front Line Employees in the Hotel Industry
- Master (One yr)
-
Mark
Behavior patterns concerning plate waste and possible improving mechanism in buffet restaurants. Case study of Amica restaurant.
- Master (One yr)
- 2016
-
Mark
Leadership co-construction in a Service Organization
- Master (One yr)
-
Mark
Physical Surroundings and Their Effects on Employee Turnover in Humanitarian Assistance Service
- Master (One yr)
- 2015
-
Mark
Social Relationship Management - A case study of customer relationships in a social media context
- Master (One yr)
-
Mark
The Effect of the Perceived Servicescape on Customers' Behavioral Intentions - An empirical study on Chinese fast food restaurants
- Master (One yr)
-
Mark
Identifying critical service issues in the service encounter – a first step in the development of a conceptual model for the shipping industry
- Master (One yr)