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Behavior patterns concerning plate waste and possible improving mechanism in buffet restaurants. Case study of Amica restaurant.

Hong, Yangxuejing LU (2017) SMMM11 20171
Department of Service Management and Service Studies
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author
Hong, Yangxuejing LU
supervisor
organization
course
SMMM11 20171
year
type
H1 - Master's Degree (One Year)
subject
language
English
id
8912953
date added to LUP
2018-04-08 18:56:40
date last changed
2018-04-08 18:56:40
@misc{8912953,
  author       = {Hong, Yangxuejing},
  language     = {eng},
  note         = {Student Paper},
  title        = {Behavior patterns concerning plate waste and possible improving mechanism in buffet restaurants. Case study of Amica restaurant.},
  year         = {2017},
}