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Integration of transparency into packaging design

Pignères, Emma LU (2018) MTTM01 20181
Packaging Logistics
Abstract
Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. The objective of this master thesis, conducted within the French company Danone, was to study the impact of transparency on the sensitive molecules present in fermented dairy and plant-based products. The final aim was to propose packaging solutions and to provide design guidelines to integrate transparency into Danone's packaging. The current light test protocol used in Danone was thus assessed to... (More)
Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. The objective of this master thesis, conducted within the French company Danone, was to study the impact of transparency on the sensitive molecules present in fermented dairy and plant-based products. The final aim was to propose packaging solutions and to provide design guidelines to integrate transparency into Danone's packaging. The current light test protocol used in Danone was thus assessed to define a new one. Organoleptic evaluation, gas chromatography, pH and Dornic degree, colour and headspace gas composition measurements. (Less)
Please use this url to cite or link to this publication:
author
Pignères, Emma LU
supervisor
organization
alternative title
Impact of light and oxygen on fermented products
course
MTTM01 20181
year
type
H2 - Master's Degree (Two Years)
subject
ISBN
978-91-7753-755-7
language
English
id
8949872
date added to LUP
2018-06-18 08:58:53
date last changed
2018-06-18 08:58:53
@misc{8949872,
  abstract     = {{Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. The objective of this master thesis, conducted within the French company Danone, was to study the impact of transparency on the sensitive molecules present in fermented dairy and plant-based products. The final aim was to propose packaging solutions and to provide design guidelines to integrate transparency into Danone's packaging. The current light test protocol used in Danone was thus assessed to define a new one. Organoleptic evaluation, gas chromatography, pH and Dornic degree, colour and headspace gas composition measurements.}},
  author       = {{Pignères, Emma}},
  isbn         = {{978-91-7753-755-7}},
  language     = {{eng}},
  note         = {{Student Paper}},
  title        = {{Integration of transparency into packaging design}},
  year         = {{2018}},
}