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- 2019
- Acrylamide in Ready-to-Eat Potato Products
- Hur kan man främja vegetariskt protein i skolmiljö?
- Performance of frozen meal packaging system in the cold supply chain
- Developing Dog Biscuits from Industrial by-product
- Förädling av vildsvinskött genom torkning
- Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
- Animal Source Foods and Sustainable Funds. A Discursive Approach to Investments in the Animal Food Business
- Förutsättningar för utveckling av sockerreducerad konfektyr
- Towards Paper Insulation Packaging: Evaluation of Thermal and Logistics Performance. A Case Study at HelloFresh
- Optimization of Protein Recovery from Rapeseed Press Cake