1 – 10 of 140
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
- Förtryckets ansikte: En innehållsanalys av organisationen La Via Campesinas identifikation av kvinnliga småbrukares utsatthet
- Lipase activity in Swedish raw milk
- Microbial test organisms for sterilization processes in food industry
- Integration of transparency into packaging design
- Paper-based flexible laminates tendency to curl
- Vägen till en mer växtbaserad och ekologisk kost i den svenska grundskolan med fokusering på miljömålet Begränsad klimatpåverkan
- Fouling Dependency of Air in Dairy Processing
- Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
- Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
- Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves