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- 2023
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Mark
Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
- Master (Two yrs)
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Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
- 2022
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Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
- Master (Two yrs)
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Mark
Den svenska nötköttsbranschen: klimat, djuromsorg eller lönsamhet?
- Univ. Diploma
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Mark
Safeguarding a Safeguard: Assessing the Status of Global Ex-Situ Crop Conservation and the Svalbard Global Seed Vault’s Role in its Protection
- Master (One yr)
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Mark
Measuring & Managing Scope 3 Agricultural Emissions: A closer look at how the GHG Protocol’s Corporate Standard is being applied in the Food & Beverage sector to measure and manage Scope 3 emissions
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Spinning a Budding Industry
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
- Master (Two yrs)
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Mark
Kadmiumhalter i svensk tång
- Bach. Degree
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Mark
Fårkött i det offentliga köket
- Bach. Degree