Publications | LUP Student Papers

1 – 10 of 228

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=subject+exact+afs&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
…
22
23
next »

2021
Mark Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia
Endo, Chinatsu ^LU (2021) In Master Thesis in Geographical Information Science GISM01 20202
Dept of Physical Geography and Ecosystem Science
- Master (Two yrs)
Mark The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
de Kuijer, Oscar ^LU (2021) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
Le Boa, Louis ^LU (2021) KLTM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Järnberikning av alfalfagroddar
Hunyadi, Nils ^LU and Jönsson, Jessica ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper
Mark Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
Adler, Jenny ^LU and Lavin, Johanna ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Development of a plant-based ice cream
Tengnäs, Lovisa ^LU (2021) KLGM10 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Japanese Knotweed as an alternative material
Salonen Ripa, Beata ^LU (2021) In Diploma work IDEL01 20211
Industrial Design
- Bach. Degree
Mark Hållbarhetsstudie av morot genom kvalitetsundersökning
Oskarsson, Simon ^LU and Nilsson, Axel ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
Lam, Nguyen Tu Linh ^LU and Zhu, Shenghongyi ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
Lukhava, George ^LU (2021) KLTM05 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

« previous
1
2
3
4
…
22
23
next »

your query:: Remove subject: Agriculture and Food Sciences