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- 2023
-
Mark
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
(
- Master (Two yrs)
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Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
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Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
(
- Master (Two yrs)
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
-
Mark
The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
(
- Master (Two yrs)
-
Mark
Värdesamskapande inom ett alternativt matnätverk: en kvalitativ studie om den fysiska interaktionen mellan aktörer på REKO
(
- Bach. Degree
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
(
- Master (Two yrs)
-
Mark
Fouling modelling in a UHT unit based on plant data.
(
- Master (Two yrs)
-
Mark
A climate adaptive development for Maashaven
(
- Master (Two yrs)