Open Innovation and Disruptive Capacity - An Empirical Study on the Impact of Open Innovation Practices on Disruptive Capacity within the Alternative Food Industry
(2021) BUSN09 20211Department of Business Administration
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/9053379
- author
- Vorholzer, Marina LU and Meyer, Roxana LU
- supervisor
- organization
- course
- BUSN09 20211
- year
- 2021
- type
- H1 - Master's Degree (One Year)
- subject
- keywords
- Open Innovation, Disruptive Capacity, Selective Revealing, Innovation Strategy, Alternative Food, Market Entry
- language
- English
- id
- 9053379
- date added to LUP
- 2021-06-29 10:30:35
- date last changed
- 2021-06-29 10:30:35
@misc{9053379,
author = {{Vorholzer, Marina and Meyer, Roxana}},
language = {{eng}},
note = {{Student Paper}},
title = {{Open Innovation and Disruptive Capacity - An Empirical Study on the Impact of Open Innovation Practices on Disruptive Capacity within the Alternative Food Industry}},
year = {{2021}},
}