Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study
(2009) In Crystal Growth & Design 9(12). p.5155-5163
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1497012
- author
- Silva, Júlio C. ; Plivelic, Tomás LU ; Herrera, Maria L. ; Ruscheinsky, Nirse ; Kieckbusch, Theo G. ; Luccas, Valdecir and Torriani, Iris L.
- organization
- publishing date
- 2009
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Polymorphic phases, chocolate industry, X-ray scattering, natural fat
- in
- Crystal Growth & Design
- volume
- 9
- issue
- 12
- pages
- 5155 - 5163
- publisher
- The American Chemical Society (ACS)
- external identifiers
-
- scopus:75249092546
- ISSN
- 1528-7483
- DOI
- 10.1021/cg901081j
- language
- English
- LU publication?
- yes
- id
- fc6cb71d-ea93-4b7f-a331-78281ece46cc (old id 1497012)
- date added to LUP
- 2016-04-01 12:36:11
- date last changed
- 2022-03-29 03:08:33
@article{fc6cb71d-ea93-4b7f-a331-78281ece46cc,
author = {{Silva, Júlio C. and Plivelic, Tomás and Herrera, Maria L. and Ruscheinsky, Nirse and Kieckbusch, Theo G. and Luccas, Valdecir and Torriani, Iris L.}},
issn = {{1528-7483}},
keywords = {{Polymorphic phases; chocolate industry; X-ray scattering; natural fat}},
language = {{eng}},
number = {{12}},
pages = {{5155--5163}},
publisher = {{The American Chemical Society (ACS)}},
series = {{Crystal Growth & Design}},
title = {{Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study}},
url = {{http://dx.doi.org/10.1021/cg901081j}},
doi = {{10.1021/cg901081j}},
volume = {{9}},
year = {{2009}},
}