Production of haloduracin by Bacillus halodurans using solid-state fermentation.
(2011) In Biotechnology Letters 33. p.1339-1344- Abstract
- Bacillus halodurans was cultivated on wheat bran as a solid-state substrate and produced haloduracin, a bacteriocin, at about 245 AU per wheat bran. Supplementation of the bran with Lauria-Bertani broth decreased haloduracin production. However, production was stimulated by addition of Mg(2)SO(4) and K(2)HPO(4). The highest production was achieved at a wheat bran/moisture ratio of 1:1.8 and in the presence of 10% (w/w) Na(2)CO(3). Under optimum conditions, the organism produced about 3,000 AU per gram dry bran.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1884246
- author
- Danesh, Abolghasem LU ; Mamo, Gashaw LU and Mattiasson, Bo LU
- organization
- publishing date
- 2011
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Biotechnology Letters
- volume
- 33
- pages
- 1339 - 1344
- publisher
- Springer
- external identifiers
-
- wos:000291655700008
- pmid:21384193
- scopus:79958765112
- pmid:21384193
- ISSN
- 1573-6776
- DOI
- 10.1007/s10529-011-0581-0
- language
- English
- LU publication?
- yes
- id
- 5e414f53-4fde-46ca-9803-9ef92f0fcaf2 (old id 1884246)
- date added to LUP
- 2016-04-01 13:01:48
- date last changed
- 2022-01-27 08:57:04
@article{5e414f53-4fde-46ca-9803-9ef92f0fcaf2, abstract = {{Bacillus halodurans was cultivated on wheat bran as a solid-state substrate and produced haloduracin, a bacteriocin, at about 245 AU per wheat bran. Supplementation of the bran with Lauria-Bertani broth decreased haloduracin production. However, production was stimulated by addition of Mg(2)SO(4) and K(2)HPO(4). The highest production was achieved at a wheat bran/moisture ratio of 1:1.8 and in the presence of 10% (w/w) Na(2)CO(3). Under optimum conditions, the organism produced about 3,000 AU per gram dry bran.}}, author = {{Danesh, Abolghasem and Mamo, Gashaw and Mattiasson, Bo}}, issn = {{1573-6776}}, language = {{eng}}, pages = {{1339--1344}}, publisher = {{Springer}}, series = {{Biotechnology Letters}}, title = {{Production of haloduracin by Bacillus halodurans using solid-state fermentation.}}, url = {{http://dx.doi.org/10.1007/s10529-011-0581-0}}, doi = {{10.1007/s10529-011-0581-0}}, volume = {{33}}, year = {{2011}}, }