Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Agro-climatic resources and challenges to food production in Cameroon

Tambang, Yengoh Genesis LU ; Hickler, Thomas and Tchuinte, Augustin (2011) In Geocarto International 26(4). p.251-273
Abstract
The agro-climatic resources of Cameroon are examined in light of the potential for food crop production and challenges presented by climate change. We find that the diversity of Cameroon's agro-climate offers the potential for the cultivation of a variety of food crops. This feature of Cameroonian agriculture can be used in addressing the country's adaptive capacity to climate change. However, the Savanna zones of the country, which are its most productive, are also the most vulnerable to climate change. The main climate change challenge in these Savanna zones is that of drought and associated agricultural water demand. Appropriate management strategies to address agricultural water demand can also address important problems in Cameroonian... (More)
The agro-climatic resources of Cameroon are examined in light of the potential for food crop production and challenges presented by climate change. We find that the diversity of Cameroon's agro-climate offers the potential for the cultivation of a variety of food crops. This feature of Cameroonian agriculture can be used in addressing the country's adaptive capacity to climate change. However, the Savanna zones of the country, which are its most productive, are also the most vulnerable to climate change. The main climate change challenge in these Savanna zones is that of drought and associated agricultural water demand. Appropriate management strategies to address agricultural water demand can also address important problems in Cameroonian agriculture, such as the effects of climatic uncertainties in small-scale food crop production and soil nutrient depletion. To ensure the success of these management strategies, a number of obstacles may have to be addressed. (Less)
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
agro-climatic resources, agriculture, food production, agricultural, water
in
Geocarto International
volume
26
issue
4
pages
251 - 273
publisher
Taylor & Francis
external identifiers
  • wos:000208631400002
  • scopus:79960341229
ISSN
1010-6049
DOI
10.1080/10106049.2011.556756
language
English
LU publication?
yes
id
4d97b9f2-aa78-41a8-a935-5b2c3368bcec (old id 4361243)
date added to LUP
2016-04-01 11:02:32
date last changed
2022-01-26 04:53:59
@article{4d97b9f2-aa78-41a8-a935-5b2c3368bcec,
  abstract     = {{The agro-climatic resources of Cameroon are examined in light of the potential for food crop production and challenges presented by climate change. We find that the diversity of Cameroon's agro-climate offers the potential for the cultivation of a variety of food crops. This feature of Cameroonian agriculture can be used in addressing the country's adaptive capacity to climate change. However, the Savanna zones of the country, which are its most productive, are also the most vulnerable to climate change. The main climate change challenge in these Savanna zones is that of drought and associated agricultural water demand. Appropriate management strategies to address agricultural water demand can also address important problems in Cameroonian agriculture, such as the effects of climatic uncertainties in small-scale food crop production and soil nutrient depletion. To ensure the success of these management strategies, a number of obstacles may have to be addressed.}},
  author       = {{Tambang, Yengoh Genesis and Hickler, Thomas and Tchuinte, Augustin}},
  issn         = {{1010-6049}},
  keywords     = {{agro-climatic resources; agriculture; food production; agricultural; water}},
  language     = {{eng}},
  number       = {{4}},
  pages        = {{251--273}},
  publisher    = {{Taylor & Francis}},
  series       = {{Geocarto International}},
  title        = {{Agro-climatic resources and challenges to food production in Cameroon}},
  url          = {{http://dx.doi.org/10.1080/10106049.2011.556756}},
  doi          = {{10.1080/10106049.2011.556756}},
  volume       = {{26}},
  year         = {{2011}},
}