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RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.123-132
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
pages
123 - 132
publisher
Elsevier
external identifiers
  • pmid:28351771
  • scopus:85016441215
ISSN
0278-6915
DOI
10.1016/j.fct.2017.03.046
language
English
LU publication?
no
id
455a2c1a-7376-4a75-82f4-fbc31e2bd81a
date added to LUP
2017-04-13 09:47:28
date last changed
2024-03-17 12:06:07
@article{455a2c1a-7376-4a75-82f4-fbc31e2bd81a,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K D and Cava, S LA and Lapczynski, A and Liebler, D C and O'Brien, Alison D and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{03}},
  pages        = {{123--132}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.03.046}},
  doi          = {{10.1016/j.fct.2017.03.046}},
  volume       = {{110}},
  year         = {{2017}},
}