Influence of chemical additives on protein stabilization against oxidation: a case study with lactate dehydrogenase
(2000) 2nd International Conference on Protein Stabilization (2000) p.72-72
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/51a34372-a02e-488f-b0b0-89d9765638bc
- author
- Hatti-Kaul, Rajni LU
- organization
- publishing date
- 2000
- type
- Contribution to conference
- publication status
- published
- subject
- pages
- 1 pages
- conference name
- 2nd International Conference on Protein Stabilization (2000)
- conference location
- Lisbon, Portugal
- conference dates
- 2000-04-09 - 2000-04-12
- language
- English
- LU publication?
- yes
- id
- 51a34372-a02e-488f-b0b0-89d9765638bc
- date added to LUP
- 2019-06-30 23:27:20
- date last changed
- 2021-01-07 11:53:29
@misc{51a34372-a02e-488f-b0b0-89d9765638bc,
author = {{Hatti-Kaul, Rajni}},
language = {{eng}},
pages = {{72--72}},
title = {{Influence of chemical additives on protein stabilization against oxidation: a case study with lactate dehydrogenase}},
year = {{2000}},
}