NMR studies of emulsions with particular emphasis on food emulsions
(2003)- Abstract
- Abstract n/a
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/526708
- author
- Balinov, B. ; Mariette, F. and Söderman, Olle LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Food Emulsions
- editor
- Friberg, S. ; Larsson, K. and Sjöblom, J
- publisher
- Marcel Dekker
- ISBN
- 0824757785
- language
- English
- LU publication?
- yes
- id
- b1da464f-bfff-40b2-a169-45ddf06f90b6 (old id 526708)
- date added to LUP
- 2016-04-04 11:57:28
- date last changed
- 2018-11-21 21:08:12
@inbook{b1da464f-bfff-40b2-a169-45ddf06f90b6,
abstract = {{Abstract n/a}},
author = {{Balinov, B. and Mariette, F. and Söderman, Olle}},
booktitle = {{Food Emulsions}},
editor = {{Friberg, S. and Larsson, K. and Sjöblom, J}},
isbn = {{0824757785}},
language = {{eng}},
publisher = {{Marcel Dekker}},
title = {{NMR studies of emulsions with particular emphasis on food emulsions}},
year = {{2003}},
}