Food & bev : anyone for a tasty beverage?
Lipnizki, Frank LU
; Nielsen, Carl Erik
; Betcke, Robert
and Caprio, Jose D.
(2006)
In Filtration and Separation
43(2).
p.14-18
- Abstract
Taste is the most important criteria in evaluating the quality of wine and beer. Alfa Laval's Frank Lipnizki, Carl-Erik Nielsen, Robert Betcke and Jose Caprio highlight the potential that membrane processes offer in maintaining and improving taste during production.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/770e5e18-fee5-4ad9-b57a-58015fba1bdf
- author
- Lipnizki, Frank
LU
; Nielsen, Carl Erik
; Betcke, Robert
and Caprio, Jose D.
- publishing date
- 2006-03
- type
- Contribution to specialist publication or newspaper
- publication status
- published
- in
- Filtration and Separation
- volume
- 43
- issue
- 2
- pages
- 5 pages
- publisher
- Elsevier
- external identifiers
-
- scopus:33645890868
- ISSN
- 0015-1882
- DOI
- 10.1016/S0015-1882(06)70784-4
- language
- English
- LU publication?
- no
- id
- 770e5e18-fee5-4ad9-b57a-58015fba1bdf
- date added to LUP
- 2017-01-23 13:49:49
- date last changed
- 2022-01-30 17:21:50
@misc{770e5e18-fee5-4ad9-b57a-58015fba1bdf,
abstract = {{<p>Taste is the most important criteria in evaluating the quality of wine and beer. Alfa Laval's Frank Lipnizki, Carl-Erik Nielsen, Robert Betcke and Jose Caprio highlight the potential that membrane processes offer in maintaining and improving taste during production.</p>}},
author = {{Lipnizki, Frank and Nielsen, Carl Erik and Betcke, Robert and Caprio, Jose D.}},
issn = {{0015-1882}},
language = {{eng}},
number = {{2}},
pages = {{14--18}},
publisher = {{Elsevier}},
series = {{Filtration and Separation}},
title = {{Food & bev : anyone for a tasty beverage?}},
url = {{http://dx.doi.org/10.1016/S0015-1882(06)70784-4}},
doi = {{10.1016/S0015-1882(06)70784-4}},
volume = {{43}},
year = {{2006}},
}