Bactericidal effect of hen egg white support: A step towards the use of self sterilizing enzyme supports
(1983) In Biotechnology and Bioengineering 25(3). p.887-889
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/7cc0546b-0a59-4dcd-8c85-54aca4d4a6a0
- author
- Kaul, Rajni LU ; D´Souza, S.F. and Nadkarni, G.B.
- publishing date
- 1983
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Biotechnology and Bioengineering
- volume
- 25
- issue
- 3
- pages
- 3 pages
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- scopus:0020721178
- ISSN
- 1097-0290
- DOI
- 10.1002/bit.260250325
- language
- English
- LU publication?
- no
- id
- 7cc0546b-0a59-4dcd-8c85-54aca4d4a6a0
- date added to LUP
- 2019-06-29 17:38:06
- date last changed
- 2021-01-03 10:37:45
@article{7cc0546b-0a59-4dcd-8c85-54aca4d4a6a0,
author = {{Kaul, Rajni and D´Souza, S.F. and Nadkarni, G.B.}},
issn = {{1097-0290}},
language = {{eng}},
number = {{3}},
pages = {{887--889}},
publisher = {{John Wiley & Sons Inc.}},
series = {{Biotechnology and Bioengineering}},
title = {{Bactericidal effect of hen egg white support: A step towards the use of self sterilizing enzyme supports}},
url = {{http://dx.doi.org/10.1002/bit.260250325}},
doi = {{10.1002/bit.260250325}},
volume = {{25}},
year = {{1983}},
}